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Botanical Name : Piper betel Plant family : Piperaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color and Odor : Clear yellow to dark brown liquid with creosote- like odor Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
Botanical Name : Carum Carvi Plant family : Apiaceae Country of Origin : Egypt Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Clear Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Piper Nigrum Plant family : Piperaceae Country of Origin : India Plant Part Used : Peppercorns Method of Extraction : Steam Distillation Color : Clear (Light yellow to Dark) Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
BOTANICAL NAME : Abelmoschus moschatus COUNTRY OF ORIGIN : This seed is quite native to India COLOUR AND ODOR : Pale yellow in color like musk melon. Diffuses heavy, sweet and flowery fragrance METHOD OF EXTRACTION : CO2 or Solvent extraction methods are used
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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