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Botanical Name : Piper betel Plant family : Piperaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color and Odor : Clear yellow to dark brown liquid with creosote- like odor Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
Botanical Name : Ocimum basilicum Plant family : Limaceae Country Of Origin : India Plant Part Used : Fresh Leaves Method of Extraction : Steam Distillation Color : Pale Yellow Consistency : Thin Perfumery Note : Top Middle Strength of Initial Aroma : Strong Odor : Sweet-Spicy, fresh aroma
Botanical Name : Pimenta racemosa var racemosa Plant family : Myrtaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color : Deep Golden Yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Anthemis nobilis/ Chamaemelum nobile Plant family : Asteraceae Country of Origin : Eastern Europe Plant Part Used : Flowers/ Buds Method of Extraction : Steam Distillation Color : Gray / very pale blue Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium-strong Self life : 4 years
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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