Cardamom Essential Oil

Botanical Name : Elettaria Cardamomum
Plant family : Zingiberaceae
Country of Origin : India
Plant Part Used : Seeds
Method of Extraction : Steam Distillation
Color : Clear
Consistency : Thin
Perfumery Note : Middle
Strength of Initial Aroma : Medium
Aromatic Description : Cardamom essential oil smells spicy, woody, rich and sweet

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Cardamom plant is grow up to 4 meters (13 feet) high and it has long green silky blades, small yellow flowers with a violet tip and a large flashy rhizome, similar to ginger family.
Cardamom essential oil is extracted from the fragrant seed pot of the Elettaria Cardamomum plant, native to India and now grown commercially throughout Asia. The uses of Cardamom oil are now possible in all parts of the world. In the ancient period, only Europe was using this oil. The oil is luscious, rich, exotic and entirely aromatically unique. It has a soothing, uplifting emotional affect. It exerts a fortifying influence on mental functioning, reducing drowsiness and improving concentration.

Major Constituents:-
• 1,8 Cineole
• a-Terpiny Acetate
• Linalyl Acetate
• (+)-Limonene
• Linalool

Cardamom essential oil used for the treatment of indignation as stimulant, astringent, vomiting, stomach ache, abdominal pain. This oil is extensively used in food flavouring such as beverages, liquors, native medicine and mouth freshener etc. This oil also protects a person if he/she suffering from cough. This remedy is very common from the kitchens of India and people are still using it a lot.

Blend With:-
Clove bud, Cinnamon, Caraway, Cedarwood, Rose, Orange, Bergamot oil

Additional information

Size :-

10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr