Description
About:-
Carrot plant is cultivated in central Asia and middle Eastern countries. The plant is biennial in nature and is harvested usually after a year. The seeds are best harvested during the second summer. Allow the carrot seed umbels to ripen and dry before harvesting. Carrot seed has great medicinal value in ancient times, specially for its carminative properties. In modern applications, it is used for cancer patients, specially those with stomach and throat problems. It is known for improving breast milk production after child birth. This oil is great to relieve kidney stones.
Major Constituents:-
• Carotol
• a-Pinene
• Dauca-4,8-diene
• B-Caryophyllene
• E-Dauc-8-en-4B-ol
Uses:-
Carrot seed oil has a detoxifying effect on the liver and helps to fight jaundice, while at the same time cleaning the digestive system and body as a whole. It is helpful for arthritis, gout, edema, rheumatism and the accumulation of toxins in muscles and joints and also strengthens the mucus membranes in the nose, throat and lungs. It has a beneficial effect on problems such as bronchitis and influenza.
Carrot seed oil’s greatest benefit is its purifying effect on the liver and the digestive system. It also helps in the treatment of muscular aches and pains, skin problems and respiratory aliments.
Blend With:-
Bergamot and other citrus oils, Cassie, Cedarwood, Cinnamon and other spice oils
