Additional information
| Size :- | 10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr |
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| Size :- | 10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr |
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Botanical Name : Acorus Calamus
Plant family : Acoraceae
Country of Origin : Nepal
Plant Part Used : Roots
Method of Extraction : Steam Distillation
Color : Pale yellow to brown
Consistency : Thin
Perfumery Note : Base
Strength of Initial Aroma : Medium
Botanical Name : Myroxylon Balsamum
Country of Origin : India
Origin of part used : Leaves
Form : Liquid
Shelf Life : 2 years
Packaging Type : As Per Requirement
Extraction or Processing Method : Steam Distillation
Solubility : Soluble in alcohol and fixed oil
Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice
Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
Botanical Name : Pimpinella anisum
Plant family : Umbelliferae
Method Of Extraction : Steam Distillation
Plant Part Used : Seeds
Color : Pale yellow
Consistency : Thin
Perfumery Note : Top
Strength Of Initial Aroma : Medium-strong
Country Of Origin : Egypt
Self life : 4 year
Botanical Name : Piper Nigrum
Plant family : Piperaceae
Country of Origin : India
Plant Part Used : Peppercorns
Method of Extraction : Steam Distillation
Color : Clear (Light yellow to Dark)
Consistency : Thin
Perfumery Note : Middle
Strength of Initial Aroma : Medium
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