Cassia Essential Oil

Botanical Name : Cinnamomum Cassia
Plant family : Lauraceae
Country of Origin : China
Plant Part Used : Bark
Method of Extraction : Steam Distillation
Color : Golden yellow/brown
Consistency : Medium
Perfumery Note : Middle
Strength of Initial Aroma : Sharp/Strong
Self life : 3 year

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Cassia is cultivated in Southern and Eastern Asia, including India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. This slender evergreen tree grows up to 20 metres (65 feet) high with thick leathery leaves and small white flowers. It’s flowers possess single seeded berries that look like olive and are culminated from the white flowers. Cassia bark is widely used to flavour curries, in baked foods, candies and soft drinks. This oil is said to be very effective to improve immune system disorders and genitourinary. Cassia is great for stimulating blood flow and promoting secretion of milk.

Major Constituents:-
• (E)-Cinnamaldehyde
• (Z)-Cinnamaldehyde
• (E)-Cinnamyl Acetate
• Benzaldehyde
• 2-Phenylethyl acetate

Cassia leaf and bark oils are dermal irritants, toxins and sensitizer, as well as mucus membrane irritants. Cassia oil has multiple uses- it is used for fragrance, rheumatism and diarrhoea. It is also used in indigestion, gas, colic, and to fight against cold and flu. It is helpful to relieve the body from tension and is able to lower body temperature by killing infections that cause inflammation and fever. Used in flavouring. Cassia oil has high antiseptic properties that kills virus like bacteria and fungi. This oil is an antimicrobial and antiviral agent.

Blend With:-
Ginger, Grapefruit, Frankincense, Aniseed, Benzoin, Black pepper, Rosemary, Nutmeg, Caraway, Thyme

Additional information

Size :-

10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr