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Botanical Name : Piper betel Plant family : Piperaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color and Odor : Clear yellow to dark brown liquid with creosote- like odor Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
Botanical Name : Daucus Carota Plant family : Apiaceae Country of Origin : Hungary Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Golden yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Piper Nigrum Plant family : Piperaceae Country of Origin : India Plant Part Used : Peppercorns Method of Extraction : Steam Distillation Color : Clear (Light yellow to Dark) Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Cedrus deodora Botanical family : Pinacea Country of Origin : India Plant Part Used : Wood Method of Extraction : Steam Distillation Color : Golden Yellow/ Orange-brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Strong aromatic scent Self life : 4 years
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