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Botanical Name : Ocimum basilicum Plant family : Limaceae Country Of Origin : India Plant Part Used : Fresh Leaves Method of Extraction : Steam Distillation Color : Pale Yellow Consistency : Thin Perfumery Note : Top Middle Strength of Initial Aroma : Strong Odor : Sweet-Spicy, fresh aroma
Botanical Name : Citrus bergamia Plant family : Rutaceae Country of Origin : Italy Plant Part Used : Citrus Rind (Peel) Method of Extraction : Cold Pressed Color : Green/Light yellow Consistency : Thin Perfumery Note : Top Strength of Initial Aroma : Medium
Botanical Name : Pimenta racemosa var racemosa Plant family : Myrtaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color : Deep Golden Yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Carum Carvi Plant family : Apiaceae Country of Origin : Egypt Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Clear Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Trachyspermum Copticum Plant family : Apiales Country Of Origin : India Method Of Extraction : Steam Distillation Plant Part Used : Seeds Color : Yellow color very light Consistency : Thin Perfumery Note : Top-Middle Strength Of Initial Aroma : Warm, Pungent, Peppery
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