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Botanical Name : Pimpinella anisum Plant family : Umbelliferae Method Of Extraction : Steam Distillation Plant Part Used : Seeds Color : Pale yellow Consistency : Thin Perfumery Note : Top Strength Of Initial Aroma : Medium-strong Country Of Origin : Egypt Self life : 4 year
Botanical Name : Ocimum basilicum Plant family : Limaceae Country Of Origin : India Plant Part Used : Fresh Leaves Method of Extraction : Steam Distillation Color : Pale Yellow Consistency : Thin Perfumery Note : Top Middle Strength of Initial Aroma : Strong Odor : Sweet-Spicy, fresh aroma
Botanical Name : Pimenta racemosa var racemosa Plant family : Myrtaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color : Deep Golden Yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Elettaria Cardamomum Plant family : Zingiberaceae Country of Origin : India Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Clear Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium Aromatic Description : Cardamom essential oil smells spicy, woody, rich and sweet
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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