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Botanical Name : Trachyspermum Copticum Plant family : Apiales Country Of Origin : India Method Of Extraction : Steam Distillation Plant Part Used : Seeds Color : Yellow color very light Consistency : Thin Perfumery Note : Top-Middle Strength Of Initial Aroma : Warm, Pungent, Peppery
Botanical Name : Apium graveolens Plant family : Apiaceae Country of Origin : India Plant Part Used : Dried Seeds Method of Extraction : Steam Distillation Color : Colorless to pale yellow Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium Self life : 3 years
BOTANICAL NAME : Abelmoschus moschatus COUNTRY OF ORIGIN : This seed is quite native to India COLOUR AND ODOR : Pale yellow in color like musk melon. Diffuses heavy, sweet and flowery fragrance METHOD OF EXTRACTION : CO2 or Solvent extraction methods are used
Botanical Name : Myroxylon Balsamum Country of Origin : India Origin of part used : Leaves Form : Liquid Shelf Life : 2 years Packaging Type : As Per Requirement Extraction or Processing Method : Steam Distillation Solubility : Soluble in alcohol and fixed oil Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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