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Botanical Name : Citrus bergamia Plant family : Rutaceae Country of Origin : Italy Plant Part Used : Citrus Rind (Peel) Method of Extraction : Cold Pressed Color : Green/Light yellow Consistency : Thin Perfumery Note : Top Strength of Initial Aroma : Medium
Botanical Name : Pimenta racemosa var racemosa Plant family : Myrtaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color : Deep Golden Yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Pimpinella anisum Plant family : Umbelliferae Method Of Extraction : Steam Distillation Plant Part Used : Seeds Color : Pale yellow Consistency : Thin Perfumery Note : Top Strength Of Initial Aroma : Medium-strong Country Of Origin : Egypt Self life : 4 year
Botanical Name : Carum Carvi Plant family : Apiaceae Country of Origin : Egypt Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Clear Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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