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Botanical Name : Cinnamomum Camphora Plant family : Lauraceae Country of Origin : China Plant Part Used : Wood Method of Extraction : Steam Distillation Color : Colorless to pale yellow liquid Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Strong
Botanical Name : Pimenta racemosa var racemosa Plant family : Myrtaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color : Deep Golden Yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
BOTANICAL NAME : Cedrus atlantica COUNTRY OF ORIGIN : Morocco and Algeria. COLOUR AND ODOR : Light yellow with characteristic smell METHOD OF EXTRACTION : By Steam Distillation Method.
Botanical Name : Cinnamomum Cassia Plant family : Lauraceae Country of Origin : China Plant Part Used : Bark Method of Extraction : Steam Distillation Color : Golden yellow/brown Consistency : Medium Perfumery Note : Middle Strength of Initial Aroma : Sharp/Strong Self life : 3 year
BOTANICAL NAME : Abelmoschus moschatus COUNTRY OF ORIGIN : This seed is quite native to India COLOUR AND ODOR : Pale yellow in color like musk melon. Diffuses heavy, sweet and flowery fragrance METHOD OF EXTRACTION : CO2 or Solvent extraction methods are used
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