Additional information
| Size :- | 10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr |
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| Size :- | 10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr |
|---|
Botanical Name : Acorus Calamus
Plant family : Acoraceae
Country of Origin : Nepal
Plant Part Used : Roots
Method of Extraction : Steam Distillation
Color : Pale yellow to brown
Consistency : Thin
Perfumery Note : Base
Strength of Initial Aroma : Medium
Botanical Name : Apium graveolens
Plant family : Apiaceae
Country of Origin : India
Plant Part Used : Dried Seeds
Method of Extraction : Steam Distillation
Color : Colorless to pale yellow
Consistency : Thin
Perfumery Note : Middle
Strength of Initial Aroma : Medium
Self life : 3 years
Botanical Name : Citrus bergamia
Plant family : Rutaceae
Country of Origin : Italy
Plant Part Used : Citrus Rind (Peel)
Method of Extraction : Cold Pressed
Color : Green/Light yellow
Consistency : Thin
Perfumery Note : Top
Strength of Initial Aroma : Medium
Botanical Name : Pimenta racemosa var racemosa
Plant family : Myrtaceae
Country of Origin : India
Plant Part Used : Leaves
Method of Extraction : Steam Distillation
Color : Deep Golden Yellow
Consistency : Thin-Medium
Perfumery Note : Middle
Strength of Initial Aroma : Medium-strong
Botanical Name : Trachyspermum Copticum
Plant family : Apiales
Country Of Origin : India
Method Of Extraction : Steam Distillation
Plant Part Used : Seeds
Color : Yellow color very light
Consistency : Thin
Perfumery Note : Top-Middle
Strength Of Initial Aroma : Warm, Pungent, Peppery
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