Sugandh Kokila

Botanical Name : Cinnamomum cecidodaphne
Plant family : Lauraceae
Country of Origin : India
Plant part used : Dried Berries
Method of Extraction : Steam Distillation
Color : Yellow to gold yellow
Consistency : Thin
Perfumery Note : Middle
Strength of Initial Aroma : Medium
Self life : 3 year
Odor : Sweet, rich, spicy, woody, penetrating

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Sugandh kokila is an essential oil extracted from the berries of evergreen plant Cinnamomum Cecidodaphne, part of the family Lauraceae, which is mainly native to Nepal. The tree is also known as Gondsoroi and Malligiri. The essential oil is yellow in colour and has warm camphorus like spicy aroma. Sugandh kokila essential oil can be attributed to its properties as an anti-arthiritic, analgesic, antiseptic, astringent, antibiotic, carminative, digestive, emmenagogue, relaxant and stomachic. The oil can be used as a fragrance in cosmetics, soaps, detergents, perfumes and also used in indigenous, medicine as a stimulant and demulcent. The berries from which the oil is extracted are approximately 15mm in size.

Major Constituents:-
• a-pinene
• Camphor
• Sabinene
• Eucalyptol
• a- terpineol
• 1,8- Cineole
• P- Cymene
• Linalool
• Methyl Cinnamate

• Removes pain and inflammation and increases the blood circulation.
• Helps in the reduction of blood vessels reducing the inflammation, irritation and swelling
• May reduce stress, anxiety, depression and insomnia
• Can be beneficial for respiratory system
• An effective remedy for arthritis, sprains, rheumatism, muscular pains and inflamed joints
• May stimulate blood flow in the uterus and pelvic regions
• Helps to regulate and induce menstruation

Additional information

Size :-

10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr