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Botanical Name : Myroxylon Balsamum Country of Origin : India Origin of part used : Leaves Form : Liquid Shelf Life : 2 years Packaging Type : As Per Requirement Extraction or Processing Method : Steam Distillation Solubility : Soluble in alcohol and fixed oil Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
Botanical Name : Pinus Succinenefera Fossil Country Of Origin : India Plant Part Used : Fossilized Tree Resin Method Of Extraction : Steam Distillation Color : Dark brown Consistency : Medium Perfumery Note : Base
Botanical Name : Cinnamomum Camphora Plant family : Lauraceae Country of Origin : China Plant Part Used : Wood Method of Extraction : Steam Distillation Color : Colorless to pale yellow liquid Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Strong
Botanical Name : Myroxylon Pereira Plant family : Fabaceae Country Of Origin : USA Plant Part Used : Resin Method Of Extraction : Steam Distillation Color : Deep brown Consistency : Very thick Perfumery Note : Base Strength of Initial Aroma : Medium Botanical Name : Myroxylon Pereira Plant family : Fabaceae Country Of Origin : USA Plant Part Used : Resin Method Of Extraction : Steam Distillation Color : Deep brown Consistency : Very thick Perfumery Note : Base Strength of Initial Aroma : Medium
Botanical Name : Acorus Calamus Plant family : Acoraceae Country of Origin : Nepal Plant Part Used : Roots Method of Extraction : Steam Distillation Color : Pale yellow to brown Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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