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Botanical Name : Myroxylon Balsamum Country of Origin : India Origin of part used : Leaves Form : Liquid Shelf Life : 2 years Packaging Type : As Per Requirement Extraction or Processing Method : Steam Distillation Solubility : Soluble in alcohol and fixed oil Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
Botanical Name : Cinnamomum Camphora Plant family : Lauraceae Country of Origin : China Plant Part Used : Wood Method of Extraction : Steam Distillation Color : Colorless to pale yellow liquid Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Strong
Botanical Name : Carum Carvi Plant family : Apiaceae Country of Origin : Egypt Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Clear Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Daucus Carota Plant family : Apiaceae Country of Origin : Hungary Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Golden yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Pinus Succinenefera Fossil Country Of Origin : India Plant Part Used : Fossilized Tree Resin Method Of Extraction : Steam Distillation Color : Dark brown Consistency : Medium Perfumery Note : Base
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