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Botanical Name : Piper Nigrum Plant family : Piperaceae Country of Origin : India Plant Part Used : Peppercorns Method of Extraction : Steam Distillation Color : Clear (Light yellow to Dark) Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Citrus bergamia Plant family : Rutaceae Country of Origin : Italy Plant Part Used : Citrus Rind (Peel) Method of Extraction : Cold Pressed Color : Green/Light yellow Consistency : Thin Perfumery Note : Top Strength of Initial Aroma : Medium
Botanical Name : Mentha Spicata / Mentha Cardiaca Country of Origin : India Origin of part used : Spearmint leaves, flowering tops, and stem. Form : Liquid Shelf Life : 2 years Packaging Type : As Per Requirement Extraction or Processing Method : Steam Distillation Solubility : It is soluble in alcohol and fixed oils. Color & Odor : Pale yellow to light olive & it exhibits a refreshing minty fragrance. Major Constituents : Spearmint Leaf Extract
BOTANICAL NAME : Cedrus atlantica COUNTRY OF ORIGIN : Morocco and Algeria. COLOUR AND ODOR : Light yellow with characteristic smell METHOD OF EXTRACTION : By Steam Distillation Method.
Botanical Name : Piper betel Plant family : Piperaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color and Odor : Clear yellow to dark brown liquid with creosote- like odor Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
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