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Botanical Name : Carum Carvi Plant family : Apiaceae Country of Origin : Egypt Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Clear Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium
Botanical Name : Cinnamomum Camphora Plant family : Lauraceae Country of Origin : China Plant Part Used : Wood Method of Extraction : Steam Distillation Color : Colorless to pale yellow liquid Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Strong
Botanical Name : Piper betel Plant family : Piperaceae Country of Origin : India Plant Part Used : Leaves Method of Extraction : Steam Distillation Color and Odor : Clear yellow to dark brown liquid with creosote- like odor Consistency : Thin Perfumery Note : Base Strength of Initial Aroma : Medium
Botanical Name : Trachyspermum Copticum Plant family : Apiales Country Of Origin : India Method Of Extraction : Steam Distillation Plant Part Used : Seeds Color : Yellow color very light Consistency : Thin Perfumery Note : Top-Middle Strength Of Initial Aroma : Warm, Pungent, Peppery
Botanical Name : Myroxylon Balsamum Country of Origin : India Origin of part used : Leaves Form : Liquid Shelf Life : 2 years Packaging Type : As Per Requirement Extraction or Processing Method : Steam Distillation Solubility : Soluble in alcohol and fixed oil Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
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