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BOTANICAL NAME : Trigonella foenum-graecum COUNTRY OF ORIGIN : India COLOUR AND ODOR : Pale yellow to light brown liquid wth a bitter aromatic odor. METHOD OF EXTRACTION : CO2 Extracted
BOTANICAL NAME : Myristica Fragrans COUNTRY OF ORIGIN : India COLOUR AND ODOR : Yellow with sharp, spicy, musky aroma METHOD OF EXTRACTION : CO2 Extracted
BOTANICAL NAME : Juniperus Communis COUNTRY OF ORIGIN : East Europe COLOUR AND ODOR : Pale Yellow color with Crisp, Earthy, Sweet and Herbaceous odor METHOD OF EXTRACTION : Steam Distillation Method
BOTANICAL NAME : Angelica Archangelica COUNTRY OF ORIGIN : The origin of American Angelica roots can be traced to the northern central and eastern parts of Canada and United States where it is cultivated. Many Eastern and Northern countries are popular for framing European Angelica. Chinese Angelica roots or Dong Quai is quite native to Japan and China. COLOUR AND ODOR : The product is pale yellow in color. Its perfumery note is quite base the strength of its initial aroma is medium –strong. METHOD OF EXTRACTION : CO2 Extracted
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