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BOTANICAL NAME : Juniperus Communis COUNTRY OF ORIGIN : East Europe COLOUR AND ODOR : Pale Yellow color with Crisp, Earthy, Sweet and Herbaceous odor METHOD OF EXTRACTION : Steam Distillation Method
BOTANICAL NAME : Cuminum Cyminum COUNTRY OF ORIGIN : Mediterranean Region COLOUR AND ODOR : Clear to Pale Yellow with Spicy and Penetrating Smell. METHOD OF EXTRACTION : CO2 Extracted
BOTANICAL NAME : Zingiber Officinalis COUNTRY OF ORIGIN : India COLOUR AND ODOR : Light yellow to pale yellow color with a fresh woody odor of fresh ginger. METHOD OF EXTRACTION : CO2 Extracted
PRODUCT NAME : CO2 Frankincense oil BOTANICAL NAME : Boswellia serrata OTHER NAMES : Olibanum oil COUNTRY OF ORIGIN : Kenya COLOUR : It has a pale yellow color ODOR : It has a rich and balsamic essence METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are b-pinene, bornyl acetate, octanol,a-pinene and many more SOLUBILITY : It is insoluble in water
PRODUCT NAME : CO2 Cassia Oil BOTANICAL NAME : Cinnamomum cassia OTHER NAMES : Cinnamomum aromaticum COUNTRY OF ORIGIN : China COLOUR : It has a dark reddish brown color ODOR : It has a characteristic odor METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are (E)-Cinnamaldehyde, coumarin (2), cinnamaldehyde (CNA, 1), and cinnamyl acetate SOLUBILITY : It is soluble with other oils
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