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BOTANICAL NAME : Cuminum Cyminum COUNTRY OF ORIGIN : Mediterranean Region COLOUR AND ODOR : Clear to Pale Yellow with Spicy and Penetrating Smell. METHOD OF EXTRACTION : CO2 Extracted
BOTANICAL NAME : Zingiber Officinalis COUNTRY OF ORIGIN : India COLOUR AND ODOR : Light yellow to pale yellow color with a fresh woody odor of fresh ginger. METHOD OF EXTRACTION : CO2 Extracted
PRODUCT NAME : CO2 Cassia Oil BOTANICAL NAME : Cinnamomum cassia OTHER NAMES : Cinnamomum aromaticum COUNTRY OF ORIGIN : China COLOUR : It has a dark reddish brown color ODOR : It has a characteristic odor METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are (E)-Cinnamaldehyde, coumarin (2), cinnamaldehyde (CNA, 1), and cinnamyl acetate SOLUBILITY : It is soluble with other oils
PRODUCT NAME : CO2 Celery Seed Oil BOTANICAL NAME : Apium graveolens OTHER NAMES : Celery Fruit COUNTRY OF ORIGIN : Southern Europe COLOUR : It has green to brown color ODOR : It has a spicy and warm scent METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are fatty, limonene, bergapten and other acids. SOLUBILITY : It is soluble with other oils
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