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BOTANICAL NAME : Angelica Archangelica COUNTRY OF ORIGIN : The origin of American Angelica roots can be traced to the northern central and eastern parts of Canada and United States where it is cultivated. Many Eastern and Northern countries are popular for framing European Angelica. Chinese Angelica roots or Dong Quai is quite native to Japan and China. COLOUR AND ODOR : The product is pale yellow in color. Its perfumery note is quite base the strength of its initial aroma is medium –strong. METHOD OF EXTRACTION : CO2 Extracted
PRODUCT NAME : CO2 Frankincense oil BOTANICAL NAME : Boswellia serrata OTHER NAMES : Olibanum oil COUNTRY OF ORIGIN : Kenya COLOUR : It has a pale yellow color ODOR : It has a rich and balsamic essence METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are b-pinene, bornyl acetate, octanol,a-pinene and many more SOLUBILITY : It is insoluble in water
PRODUCT NAME : CO2 Celery Seed Oil BOTANICAL NAME : Apium graveolens OTHER NAMES : Celery Fruit COUNTRY OF ORIGIN : Southern Europe COLOUR : It has green to brown color ODOR : It has a spicy and warm scent METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are fatty, limonene, bergapten and other acids. SOLUBILITY : It is soluble with other oils
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