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Botanical Name : Myroxylon Balsamum Country of Origin : India Origin of part used : Leaves Form : Liquid Shelf Life : 2 years Packaging Type : As Per Requirement Extraction or Processing Method : Steam Distillation Solubility : Soluble in alcohol and fixed oil Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
Botanical Name : Citrus bergamia Plant family : Rutaceae Country of Origin : Italy Plant Part Used : Citrus Rind (Peel) Method of Extraction : Cold Pressed Color : Green/Light yellow Consistency : Thin Perfumery Note : Top Strength of Initial Aroma : Medium
BOTANICAL NAME : Abelmoschus moschatus COUNTRY OF ORIGIN : This seed is quite native to India COLOUR AND ODOR : Pale yellow in color like musk melon. Diffuses heavy, sweet and flowery fragrance METHOD OF EXTRACTION : CO2 or Solvent extraction methods are used
Botanical Name : Daucus Carota Plant family : Apiaceae Country of Origin : Hungary Plant Part Used : Seeds Method of Extraction : Steam Distillation Color : Golden yellow Consistency : Thin-Medium Perfumery Note : Middle Strength of Initial Aroma : Medium-strong
Botanical Name : Myroxylon Pereira Plant family : Fabaceae Country Of Origin : USA Plant Part Used : Resin Method Of Extraction : Steam Distillation Color : Deep brown Consistency : Very thick Perfumery Note : Base Strength of Initial Aroma : Medium Botanical Name : Myroxylon Pereira Plant family : Fabaceae Country Of Origin : USA Plant Part Used : Resin Method Of Extraction : Steam Distillation Color : Deep brown Consistency : Very thick Perfumery Note : Base Strength of Initial Aroma : Medium
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