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Botanical Name : Cinnamomum Camphora Plant family : Lauraceae Country of Origin : China Plant Part Used : Wood Method of Extraction : Steam Distillation Color : Colorless to pale yellow liquid Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Strong
BOTANICAL NAME : Abelmoschus moschatus COUNTRY OF ORIGIN : This seed is quite native to India COLOUR AND ODOR : Pale yellow in color like musk melon. Diffuses heavy, sweet and flowery fragrance METHOD OF EXTRACTION : CO2 or Solvent extraction methods are used
Botanical Name : Anthemis nobilis/ Chamaemelum nobile Plant family : Asteraceae Country of Origin : Eastern Europe Plant Part Used : Flowers/ Buds Method of Extraction : Steam Distillation Color : Gray / very pale blue Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium-strong Self life : 4 years
Botanical Name : Citrus bergamia Plant family : Rutaceae Country of Origin : Italy Plant Part Used : Citrus Rind (Peel) Method of Extraction : Cold Pressed Color : Green/Light yellow Consistency : Thin Perfumery Note : Top Strength of Initial Aroma : Medium
Botanical Name : Cinnamomum Zeylanicum Plant family : Lauraceae Country of Origin : Sri Lanka Plant Part Used : Bark Method of Extraction : Steam Distillation Color : Yellow or brown Consistency : Thin Perfumery Note : Middle Strength of Initial Aroma : Medium Self life : 2 years
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