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BOTANICAL NAME : Elettaria Cardomomum COUNTRY OF ORIGIN : Areas of India and Ceylon COLOUR AND ODOR : Pale yellow with balsamic METHOD OF EXTRACTION : CO2 Extracted
BOTANICAL NAME : Foeniculum vulgare COUNTRY OF ORIGIN : Hungry COLOUR AND ODOR : Peppery aroma and has a transparent color METHOD OF EXTRACTION : CO2 Extracted
PRODUCT NAME : CO2 Frankincense oil BOTANICAL NAME : Boswellia serrata OTHER NAMES : Olibanum oil COUNTRY OF ORIGIN : Kenya COLOUR : It has a pale yellow color ODOR : It has a rich and balsamic essence METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are b-pinene, bornyl acetate, octanol,a-pinene and many more SOLUBILITY : It is insoluble in water
PRODUCT NAME : CO2 Celery Seed Oil BOTANICAL NAME : Apium graveolens OTHER NAMES : Celery Fruit COUNTRY OF ORIGIN : Southern Europe COLOUR : It has green to brown color ODOR : It has a spicy and warm scent METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are fatty, limonene, bergapten and other acids. SOLUBILITY : It is soluble with other oils
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