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BOTANICAL NAME : Juniperus Communis COUNTRY OF ORIGIN : East Europe COLOUR AND ODOR : Pale Yellow color with Crisp, Earthy, Sweet and Herbaceous odor METHOD OF EXTRACTION : Steam Distillation Method
BOTANICAL NAME : Elettaria Cardomomum COUNTRY OF ORIGIN : Areas of India and Ceylon COLOUR AND ODOR : Pale yellow with balsamic METHOD OF EXTRACTION : CO2 Extracted
BOTANICAL NAME : Angelica Archangelica COUNTRY OF ORIGIN : The origin of American Angelica roots can be traced to the northern central and eastern parts of Canada and United States where it is cultivated. Many Eastern and Northern countries are popular for framing European Angelica. Chinese Angelica roots or Dong Quai is quite native to Japan and China. COLOUR AND ODOR : The product is pale yellow in color. Its perfumery note is quite base the strength of its initial aroma is medium –strong. METHOD OF EXTRACTION : CO2 Extracted
PRODUCT NAME : CO2 Cassia Oil BOTANICAL NAME : Cinnamomum cassia OTHER NAMES : Cinnamomum aromaticum COUNTRY OF ORIGIN : China COLOUR : It has a dark reddish brown color ODOR : It has a characteristic odor METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are (E)-Cinnamaldehyde, coumarin (2), cinnamaldehyde (CNA, 1), and cinnamyl acetate SOLUBILITY : It is soluble with other oils
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