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BOTANICAL NAME : Trigonella foenum-graecum COUNTRY OF ORIGIN : India COLOUR AND ODOR : Pale yellow to light brown liquid wth a bitter aromatic odor. METHOD OF EXTRACTION : CO2 Extracted
PRODUCT NAME : CO2 Celery Seed Oil BOTANICAL NAME : Apium graveolens OTHER NAMES : Celery Fruit COUNTRY OF ORIGIN : Southern Europe COLOUR : It has green to brown color ODOR : It has a spicy and warm scent METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are fatty, limonene, bergapten and other acids. SOLUBILITY : It is soluble with other oils
PRODUCT NAME : CO2 Clove Oil BOTANICAL NAME : Syzygium aromaticum / Eugenia caryophyllata OTHER NAMES : Laung oil COUNTRY OF ORIGIN : India, Indonesia and Maluku Islands COLOUR : It has a dark brown color ODOR : It has a spicy fruity odor METHOD OF EXTRACTION : CO2 Extracted COMPONENTS : Its major constituents are eugenol, ß- Caryophyllene, eugenyl acetate and others SOLUBILITY
PRODUCT NAME : CO2 Frankincense oil BOTANICAL NAME : Boswellia serrata OTHER NAMES : Olibanum oil COUNTRY OF ORIGIN : Kenya COLOUR : It has a pale yellow color ODOR : It has a rich and balsamic essence METHOD OF EXTRACTION : CO2 Extracted MAJOR COMPONENTS : Its major constituents are b-pinene, bornyl acetate, octanol,a-pinene and many more SOLUBILITY : It is insoluble in water
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