Additional information
Size :- | 10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr |
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Size :- | 10ml (Sample), 1 Ltr, 2 Ltr, 5 Ltr, 10 Ltr, 25 Ltr |
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Botanical Name : Citrus bergamia
Plant family : Rutaceae
Country of Origin : Italy
Plant Part Used : Citrus Rind (Peel)
Method of Extraction : Cold Pressed
Color : Green/Light yellow
Consistency : Thin
Perfumery Note : Top
Strength of Initial Aroma : Medium
Botanical Name : Ocimum basilicum
Plant family : Limaceae
Country Of Origin : India
Plant Part Used : Fresh Leaves
Method of Extraction : Steam Distillation
Color : Pale Yellow
Consistency : Thin
Perfumery Note : Top Middle
Strength of Initial Aroma : Strong
Odor : Sweet-Spicy, fresh aroma
Botanical Name : Anthemis nobilis/ Chamaemelum nobile
Plant family : Asteraceae
Country of Origin : Eastern Europe
Plant Part Used : Flowers/ Buds
Method of Extraction : Steam Distillation
Color : Gray / very pale blue
Consistency : Thin
Perfumery Note : Middle
Strength of Initial Aroma : Medium-strong
Self life : 4 years
Botanical Name : Trachyspermum Copticum
Plant family : Apiales
Country Of Origin : India
Method Of Extraction : Steam Distillation
Plant Part Used : Seeds
Color : Yellow color very light
Consistency : Thin
Perfumery Note : Top-Middle
Strength Of Initial Aroma : Warm, Pungent, Peppery
Botanical Name : Myroxylon Balsamum
Country of Origin : India
Origin of part used : Leaves
Form : Liquid
Shelf Life : 2 years
Packaging Type : As Per Requirement
Extraction or Processing Method : Steam Distillation
Solubility : Soluble in alcohol and fixed oil
Color & Odor : Dark brown colored liquid & strong smells like cinnamon and spice
Major Constituents : Contains approximately 15% free cinnamon acid and benzoic acid and about 40% of the benzyl.
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